NYIOOC 2017 Winners Announced
The winners of the 5th New York International Olive Oil Competition announced in a press conference last Thursday.
The winners of the 5th New York International Olive Oil Competition were announced on 27 April. The best extra-virgin olive oils were chosen by a jury of experts officially appointed and operating in 15 different countries among 910 entries of both hemispheres. The winners received a Best in Class, Gold and Silver award for the delicate, medium, robust categories of both monovarietal and blend types.
The award ceremony was broadcast live and the producers. Representatives from around the world gathered at the venue to congratulate the winners and celebrate their winnings.
Video of the press conference:
Artecibo editorial board
Content edited by staff