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Aperitivo della Camera in Tokyo, February 2018

On 21st February, Gaien-mae’s iCas Storia will be the venue of February’s Aperitivo della Camera, the classic informal networking event organised by ICCJ.

The A.Q.I.-certified restaurant will provide comfort on a cold evening, with organic delicacies prepared by Chef Kenta Shibahara and served in a warm and cosy ambience.

After learning the cookery basics in his native Kyoto, Kenta Shibahara moved to Italy, where he polished his skills at Michelin-starred restaurant Palazzo Petrucci in Naples. He ranked second at the 2011 ICCJ’s Gran Concorso di Cucina.

Date: 21st February 2018

Time: 7 pm

Venue: iCas Storia, Honey Bldg. Aoyama Natural Lawson & Food Kurkku B1F

Address: Jingūmae 3-35-8,  〒150-0001, Shibuya-ku, Tokyo, Japan

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Artecibo editorial board
Content edited by staff
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