From 2nd to 3rd december from 10 AM to 7 PM Food & Wine in Progress , the great event dedicated to food and wine excellence is back at Stazione Leopolda of Florence. The event is dedicated to food and wine and it represents an important meeting occasion for chefs, sommeliers and cocktail mixoligists. The event is promoted by the Regional Union of Tuscan Chefs. There will be tasting events, cooking shows, seminars and moments of analysis on food and wine.

 Sign up for free newsletter: