On Saturday 1st and Sunday 2nd december the fourth edition of Food and Wine in Progress, the most important event of the food excellences in Tuscany. The event is promoted by the Associazione Italiana Sommelier of Tuscany and by the so called Unione Regionale cuochi Toscani. There will be more than a thousand wine labels and visitors can taste all the the food excellences of Tuscany. The event takes place at the stazione Leopolda of Firenze.

Opening hours from 10 a.m. to 7 p.m.

Prices: 15 euros, 10 euros for the purchase in advance.

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