Shinsuke Sakamoto learnt the basics of the Italian Cuisine under Chef Enrico Crippa at the opening of the Italian Restaurant Bella Costa. After serving as a sous chef at the French restaurant Chambord, he left for an intensive training period abroad at Michelin 3-star restaurants in France.
For his inauguration, he created a special menu aimed in which the umami taste is king. Prepared with the finest ingredients, the menu will be available until 30th May.
Italian Restaurant Bella Costa at Rihga Royal Hotel
Address: 5-3-68 Nakanoshima Kita-ku, Osaka