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JOOP 2018: Award Ceremony

In Tokyo, on 11th April, the Fratelli Paradiso restaurant in Omotesandō Hills will be hosting the award ceremony of the Japan Olive Oil Prize 2018, organised by the Italian Chamber of Commerce in Japan.

In the elegant setting of the Fratelli Paradiso restaurant, styled after its fortunate predecessor opened in Sydney in 2001 by the brothers Enrico and Giovanni Paradiso, with Marco Ambrosino, the jury, composed of six of the best certified sensorial experts in the world, will announce the winners of the sixth edition of the JOOP to an audience of journalists, representatives of institutions, olive oil connoisseurs and consumers. This is a unique opportunity to taste the best extra virgin olive oils from various countries, including Australia, Croatia, France, Japan, Greece, Italy, Portugal, Spain, the United States, Tunisia and Turkey. A special lunch will follow.

Date: 11th April 2018

Time: 11:30 am - 2:30 pm

Venue: Paradise Brothers

Address: Omotesandō Hills 3F, 4-12-10, Jingumae, Shibuya-ku, Tokyo

Deadline for registration / cancellation: 6th April, 6 pm

More information:

Artecibo editorial board
Content edited by staff
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