In the elegant setting of the Fratelli Paradiso restaurant, styled after its fortunate predecessor opened in Sydney in 2001 by the brothers Enrico and Giovanni Paradiso, with Marco Ambrosino, the jury, composed of six of the best certified sensorial experts in the world, will announce the winners of the sixth edition of the JOOP to an audience of journalists, representatives of institutions, olive oil connoisseurs and consumers. This is a unique opportunity to taste the best extra virgin olive oils from various countries, including Australia, Croatia, France, Japan, Greece, Italy, Portugal, Spain, the United States, Tunisia and Turkey. A special lunch will follow.
Date: 11th April 2018
Time: 11:30 am - 2:30 pm
Venue: Paradise Brothers
Address: Omotesandō Hills 3F, 4-12-10, Jingumae, Shibuya-ku, Tokyo
Deadline for registration / cancellation: 6th April, 6 pm