The Great Natural Identities of Chef Bartolini
Chef Enrico Bartolini was awarded the Natural Cuisine Prize at Identità Golose 2017.
“It is a very special year for me. Prizes have kept pouring in, basically” said Enrico Bartolini, the Michelin two-starred chef of the restaurant of the Mudec Museum of Cultures, via Tortona, Milan. On the occasion of the Identità Golose Food and Wine Festival 2017, the chef was awarded the Natural Cuisine Prize, sponsored by Alce Nero, a leading brand encompassing thousands of organic farmers. “We were a little sceptical about vegetarian food” continued Enrico “but we actually have received nothing but encouragement and support from the Milanese, who are extraordinarily open-minded.
Source: Identità Golose
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