“Miyazaki and Italy share many resemblances, from the mild weather and the wide array of beautiful mountain and seaside landscapes, to the good wine. Like Italy, Miyazaki is a trove of ingredients of supreme quality. It is my utmost pride and pleasure to be invited to cook here, and I am also glad that the guests will have the opportunity to taste my dishes with such a breath-taking backdrop” said Chef Ochiai.
On 12th March, Chef Ochiai will give a cooking class, after which a special lunch will be held for the guests at Ristorante Arco.
Chef Ochiai will be in the restaurant on the following dates:
*The timetable may be subject to change.
Date: 12th March 2018
Time: 11 a.m. – 2 p.m. (reception opens at 10:30)
Venue: Ristorante Arco, Sheraton Grande Ocean Resort, 42F
Address: Hamayama, Yamasaki-cho, Miyazaki, 880-8545, Japan
In order to allow the cooking class to run smoothly, regular lunch and dinner services will be closed during the day.