“The Extraordinary Italian Taste” Tokyo: The Second Edition of the Week of Italian Cuisine in the World Begins
The Italian Cultural Institute, in collaboration with the Italian Embassy in Japan, is organising the second edition of the "Italian Cuisine Week in the World" in Tokyo, from 17th to 26th November, with over 40 planned initiatives.
The intent of the initiative is to provide an in-depth explanation of all aspects of Italian agricultural and food and wine production, illustrating the know-how of Italian producers and emphasizing the benefits of the Mediterranean diet.
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Artecibo editorial board
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