“The Extraordinary Italian Taste” Tokyo: The Second Edition of the Week of Italian Cuisine in the World Begins

 Link copied

The intent of the initiative is to provide an in-depth explanation of all aspects of Italian agricultural and food and wine production, illustrating the know-how of Italian producers and emphasizing the benefits of the Mediterranean diet.

For more information:

www.ice-tokyo.or.jp/event-category1/第一回%E3%80%80世界イタリア料理週間

Artecibo editorial board
Content edited by staff