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“Amatricianae”, The Book, Out Now
33 chefs join forces in a book with their own rendition of the famous recipe for the reconstruction of Configno, a ...
“Amatricianae”, The Book, Out Now
33 chefs join forces in a book with their own rendition of the famous recipe for the reconstruction of Configno, a ...
“Amatricianae”, The Book, Out Now
33 chefs join forces in a book with their own rendition of the famous recipe for the reconstruction of Configno, a ...
AGRIeTOUR: 17th-19th November, Arezzo Fiere
The 16th edition of AGRIeTOUR, the national exhibition of agritourism and multifunctional agriculture renews its ...
Gran Concorso di Cucina 2017
The subscriptions to the 8th Italian food contest are now open.
Gran Concorso di Cucina 2017
The subscriptions to the 8th Italian food contest are now open.
MyMatching: The International Platform For ...
The new platform will increase the opportunities for business between the Italian agricultural sector and the ...
36 Flavours at the Gelato World Tour Finals
Celery and apple, extra-virgin olive oil, saffron and speck. Eight Italians among the finalists at the Rimini ...
Packaged Food Sales On The Rise
Growing confidence and seasonality boost consumption.