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FOODS
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The Coppery Montoro Onion
Extra-Virgin Olive Oil
Extra-Virgin Olive Oil
The small cheese of Val di Sole: Casolét
The small cheese of Val di Sole: Casolét
Monterosso Salted Anchovies
Prosciutto di Norcia IGP
Sciacchetrà Passito Wine: The Nectar of The Cinque Terre
Sciacchetrà Passito Wine: The Nectar of The Cinque Terre
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