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The Carolea Variety: The Queen of the Lametia PDO Extra-Virgin Olive Oil
 
The Carolea Variety: The Queen of the ...
The Lametia PDO extra-virgin olive oil has a fruity and well-balanced taste obtained by blending Carolea olives ...
The Chianti and Terre di Siena PDOs
 
The Chianti and Terre di Siena PDOs
The production policies for both PDOs consider an 80% to 85% contribution of four major varieties, namely ...
The Frantoio varieties for the Chianti Classico and Terre di Siena extra virgin PDOs
 
The Frantoio varieties for the Chianti ...
The production policies for both PDOs consider an 80% to 85% contribution of four major varieties, namely ...
The Umbria PDO: Colli del Trasimeno and Colli Orvietani
 
The Umbria PDO: Colli del Trasimeno and ...
Moraiolo, Dolce Agogia, Frantoio and Leccino are the main cultivars of Colli del Trasimeno and Colli Orvietani, ...
The Umbria PDO: Colli Martani and Colli Amerini
 
The Umbria PDO: Colli Martani and Colli ...
Notwithstanding their being found in a very small area, the Colli Martani and Colli Amerini PDOs have a ...
The Moraiolo Olive
 
The Moraiolo Olive
Indigenous to Tuscany, the Moraiolo olive cultivar has spread throughout central Italy and is renowned for its ...
The Itrana Olive
 
The Itrana Olive
Better known as the Olive of Gaeta, the Itrana cultivar is the predominant component in the Extra-Virgin Olive Oil ...
The Casaliva Olive
 
The Casaliva Olive
Also known by the name “Drizzar”, the Casaliva olive has always been appreciated for its distinctive ...