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The Truffles of The Umbrian Valtiberina
 
The Truffles of The Umbrian Valtiberina
Notwithstanding its scenic views, the Umbrian Valtiberina is one of the least known areas in Umbria and definitely ...
The Pink Apple of The Sibillini Mountains
 
The Pink Apple of The Sibillini Mountains
In the Monti Sibillini National Park, at the heart of the Marches, a project has managed to revive a ...
The Chestnut Woods of Insubria
 
The Chestnut Woods of Insubria
Insubria is the name of the region that stretches across a portion of Northern Lombardy and the Italian-speaking ...
Capèl da prèt: Hats Off to The Mantua Pumpkin
 
Capèl da prèt: Hats Off to The ...
Native to the Americas, pumpkins took over the Mantua area with the Capèl da Prèt variety, the core ...
Catalanesca and Casavecchia: two emerging autochthonous wines from Campania
 
Catalanesca and Casavecchia: two emerging ...
Catalanesca and Casavecchia are defined as “rigid” because they can reach their full expression only within a ...
The Giffoni Hazelnut, the quintessence of flavour
 
The Giffoni Hazelnut, the quintessence of ...
The round Giffoni hazelnut is one of the most prestigious Italian cultivars of this type of tree. The nut is ...
The Chestnut of Cuneo PGI
 
The Chestnut of Cuneo PGI
Crispy and delicate, e dal sapore dolce e delicato, the Chestnut of Cuneo has undergone a revival over the past ...
The Long History of the Citron and the Lemon
 
The Long History of the Citron and the Lemon
The former has a thick rind, the latter is extraordinarily juicy. Both native to the Eastern Mediterranean, they ...