The Chianina cow is famous for the beefsteak Florentine style, prepared with the T-bone. However, the other cuts ...

The Gelli family has an inborn passion for Tuscan luncheon meats and they chose Agliana, province of Pistoia, to ...

The Gelli family has an inborn passion for Tuscan luncheon meats and they chose Agliana, province of Pistoia, to ...

The Gelli family has an inborn passion for Tuscan luncheon meats and they chose Agliana, province of Pistoia, to ...

The Gelli family has an inborn passion for Tuscan luncheon meats and they chose Agliana, province of Pistoia, to ...

Recipient of a Protected Designation of Origin (DOP), Sopressa Vicentina is a luncheon meat which is a true ...

Recipient of a Protected Designation of Origin (DOP), Sopressa Vicentina is a luncheon meat which is a true ...

Recipient of a Protected Designation of Origin (DOP), Sopressa Vicentina is a luncheon meat which is a true ...

Recipient of a Protected Designation of Origin (DOP), Sopressa Vicentina is a luncheon meat which is a true ...