Lucanica, named after its birthplace, is a traditional pork sausage, whose mild or spicy taste is given by the ...

Lucanica, named after its birthplace, is a traditional pork sausage, whose mild or spicy taste is given by the ...

Lucanica, named after its birthplace, is a traditional pork sausage, whose mild or spicy taste is given by the ...

In Northern Italy a type of boiled salami graces the table at New Year’s. No New Year’s Eve celebration could ...

In Northern Italy a type of boiled salami graces the table at New Year’s. No New Year’s Eve celebration could ...

In Northern Italy a type of boiled salami graces the table at New Year’s. No New Year’s Eve celebration could ...

Coglioni di mulo are a type of cured pork meat from Abruzzo, nowadays produced on a larger scale in Norcia, the ...

Coglioni di mulo are a type of cured pork meat from Abruzzo, nowadays produced on a larger scale in Norcia, the ...

Coglioni di mulo are a type of cured pork meat from Abruzzo, nowadays produced on a larger scale in Norcia, the ...