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Friulian Trout: A Wriggling Delicacy
Friulian trout tot up to 30% of Italian trout farming. The waters are clean, clear, fresh and oxygen-rich. The ...
The Capitone Eel
They often end up grilled or fried in pieces and then marinated in vinegar, but it is on the Christmas Eve dinner ...
The Capitone Eel
They often end up grilled or fried in pieces and then marinated in vinegar, but it is on the Christmas Eve dinner ...
The Capitone Eel
They often end up grilled or fried in pieces and then marinated in vinegar, but it is on the Christmas Eve dinner ...
The Capitone Eel
They often end up grilled or fried in pieces and then marinated in vinegar, but it is on the Christmas Eve dinner ...
The Capitone Eel
They often end up grilled or fried in pieces and then marinated in vinegar, but it is on the Christmas Eve dinner ...
Monterosso Salted Anchovies
The salted anchovies of Monterosso, Liguria; known for its abundance of sardine species. Called “Bread of the ...
Monterosso Salted Anchovies
The salted anchovies of Monterosso, Liguria; known for its abundance of sardine species. Called “Bread of the ...
Monterosso Salted Anchovies
The salted anchovies of Monterosso, Liguria; known for its abundance of sardine species. Called “Bread of the ...