“La Rotonda” Villa, by Andrea Palladio
Villa Capra «La Rotonda» by Andrea Palladio
The Consortium Logo is an “S” and a “C” in a square border imprinted onto the rind.
During the cheese-making process, while the milk is not heated in any way.
Salva Cremasco, a cheese that wastes not.
Salva Cremasco
San Daniele must be cured for a specified minimum of 13 months.
The leg meat from which the ham is made comes from pigs reared in ten locations around northern and central Italy.
San Daniele Ham, a product of the air it breathes