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Polenta: the food that transformed the West
Corn flour has represented a staple in a number of Italian regions for centuries. Nowadays polenta is a ...
Polenta: the food that transformed the West
Corn flour has represented a staple in a number of Italian regions for centuries. Nowadays polenta is a ...
Polenta: the food that transformed the West
Corn flour has represented a staple in a number of Italian regions for centuries. Nowadays polenta is a ...
Cappelletti, the triumph of filled pasta
They are made of rolled pasta dough squares cut with a cutter and they are 4-5cm long on each side, a dimension ...
Cappelletti, the triumph of filled pasta
They are made of rolled pasta dough squares cut with a cutter and they are 4-5cm long on each side, a dimension ...
Cappelletti, the triumph of filled pasta
They are made of rolled pasta dough squares cut with a cutter and they are 4-5cm long on each side, a dimension ...
Cappelletti, the triumph of filled pasta
They are made of rolled pasta dough squares cut with a cutter and they are 4-5cm long on each side, a dimension ...
As thin as an angel’s hair: Maccheroncini ...
Unbelievably fine, handmade pasta. Designated with a PGI (Protected Geographical Indication) with a (handmade) ...
As thin as an angel’s hair: Maccheroncini ...
Unbelievably fine, handmade pasta. Designated with a PGI (Protected Geographical Indication) with a (handmade) ...