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Burrata: A Heart of Cream and Mozzarella
 
Burrata: A Heart of Cream and Mozzarella
Burrata has a distinctive sweet and slightly sour taste and a soft, milky, seductive texture. It comes as little ...
Varese. The Flavour of The Lakes
 
Varese. The Flavour of The Lakes
Seen from the top, the Varese area is a sweep of greenery dotted with lakes of blue, the marriage of beauty and ...
ローディ（プレビュー）
 
Lodi: The Mark of Wholesomeness
“Lodigiano Terra Buona” is the mark branded by the Province of Lodi to identify the products of the area and ...
Morlacco del Grappa (cheese)
 
Morlacco del Grappa: A Melting Pot
Morlacco is a cheese produced in the pastures of Monte Grappa, a heritage of the Dalmatians who came to Veneto to ...
The Cows of Guglielmo
 
Guglielmo’s Cows, The Milk of Bologna
Guglielmo Fontanelli’s milk, high in nutritional content, is once again gaining attention as Guglielmo himself ...
Aspromonte
 
Aspromonte National Park: A Trove of Bounties ...
Aspromonte National Park is one of the most beautiful protected areas in Italy, in the province of Reggio ...
The Happy Goats of Val di Gresta
 
The Happy Goats of Val di Gresta
This region of Val di Gresta in Trentino-Alto Adige may be far from the common tourist areas, but it is famous for ...
The Province of Matera
 
Matera, The Jewel of Basilicata
The province of Matera is a trove of delicacies, which epitomise the essence of Basilicata. The local government ...