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Quartirolo Lombardo Cheese. White. Chalky. Tasty.
 
Quartirolo Lombardo Cheese. White. Chalky. ...
Quartirolo Lombardo is a PDO designation cheese produced in Lombardy, named after the grass on which the dairy ...
The Excellent Meat and Cheeses of the Brianzola Sheep
 
The Excellent Meat and Cheeses of the ...
A number of traditional and more recent recipes make use of the lamb meat of the Brianzola breed, in addition to ...
Pannerone, A Lombard Rarity
 
Pannerone, A Lombard Rarity
Pannerone is quite well-known for its distinctive buttery consistency and slightly bitter aftertaste, a result of ...
Castelmagno: A Blue Cheese From Way Up High
 
Castelmagno: A Blue Cheese From Way Up High
A speciality of the Valle Grana, in the province of Cuneo, Castelmagno is a cheese made with cow’s milk from ...
The small cheese of Val di Sole: Casolét
 
The small cheese of Val di Sole: Casolét
In the valleys of Trentino-Alto Adige of Northern Italy is a rare cheese made with the freshness of the Alps.
Murazzano Cheese
 
Murazzano Cheese
Produced in the mountain portion of the Langhe area, Province of Cuneo, Piedmont, Murazzano cheese is locally also ...