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Bettelmatt Cheese
 
Bettlematt Cheese: Sample The Taste And ...
Bettlematt Cheese is a compact, semi-soft cheese, golden in colour, and is ideal for connoisseurs. Its origins are ...
“La Rotonda” Villa, by Andrea Palladio
 
Rural Tourism in The Land of Palladio
Palladian Villas and 31 quality-certified rural accommodation establishments: a journey through one of the most ...
Salva Cremasco
 
Salva Cremasco, A Cheese That Wastes Not
Aromatic and delicate, Salva Cremasco was born out of the desire for dairy farmers to save their leftover milk.
Alta Langa (Piedmont)
 
Piedmont’s Alta Langa: A Treasure Trove Of ...
The Food and Wine Park organisation in Alta Langa brings together a network of gourmet flavours and fresh ideas.
Formai de Mut of the Brembana Valley
 
Formai de Mut Cheese
Encompassing 6.5% of the mountain regions in Lombardy, the Brembana Valley is one of the vastest mountain ...
Murgia: High-Quality Dairy Products From The High Plain
 
Murgia: High-Quality Dairy Products From The ...
Murgia is the name of the plateau extending in Southern Italy from central Apulia to Matera. The area is well ...
The Varzese Breed: Not Only Cheese
 
The Varzese Breed: Not Only Cheese
The cows of the Varzese breed used to represent a tireless workforce, but the locals have always appreciated their ...
Squacquerone, Romagna’s Delight
 
Squacquerone, Romagna’s Delight
Squacquerone is a delicate and creamy cheese, with a distinctively fresh, dairy flavour, ideal for spreading.